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Appetizers
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Pesos
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Shrimp Cocktail
– prepared with Zatarain’s Shrimp Boil
Mushroom Caps –
stuffed
with crabmeat
Fire Roasted Cajun Sausage
– served with Creole mustard
Crab Cakes
Cajun Caribbean Chicken
Tenders – in a tropical mango sauce
Deep Fried Crawfish
Tails |
$120
$ 65
$ 65
$ 75
$ 55
$ 70
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Salads
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| Prepared with a variety
of fields greens, garnishes, and choice of dressing |
|
Field Green Garden Salad
Caesar Salad – served
with a skewer of deep fried mushrooms
Crumbled Bleu Cheese
Salad
Spinach Salad –
served with a Louisiana Style hot bacon dressing |
$60
$65
$65
$65
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| Specialty Dinner Salads |
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| Cleghorn Fajita Salad
– Crisp iceberg lettuce laced with grilled chicken sautéed bell
peppers and onions |
$90
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| French Quarter “Lagniappe”
Dinner Salad |
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| Your choice Field Green
or Caesars served with |
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“Catch of the Day”
Canadian Angus Beef tenders
Sautéed Shrimp
Grilled Chicken |
$120
$120
$130
$105
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Entrees
Served with your choice
of potato or onion rings and vegetables of the day
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Filet Mignon – 8
oz Canadian Angus served on a bed of red onion marmalade
Rib Eye – 15 oz
Canadian Angus
Surf & Turf
– Canadian Angus Filet with Lobster Tail
Lobster Tail – prepared
Cajun style (Market Price)
Pepper Crusted Pork
Tenderloin |
$320
$270
$320
$165 |
| Orleans Stuffed Breast
of Chicken - spinach & mushroom stuffing, topped with a bleu
cheese sauce |
$170 |
| Beef Kabob – Angus
beef tenders with grilled tomatoes, onions, mushrooms and bell peppers
skewered |
$125 |
| Catahoula Chicken Kabob
- grilled chicken, tomatoes, onions, mushrooms and bell peppers, skewered |
$115 |
| Deep-Fried Hand Battered
Butterfly Shrimp |
$175 |
Shrimp Miguel –
sautéed Shrimp in a write cream sauce over pasta
Stuffed Shrimp –
South Louisiana Crabmeat Recipe |
$165
$180 |
French Quarter Seafood
Platter
2 Butterfly Shrimp, 2 Catfish
Strips, 1 Stuffed Shrimp, 1 Crab Cake
2 BBQ Shrimp, Fried Crawfish
Tails, and 2 Scallops |
$280 |
| Stuffed Broiled Red
Snapper – filled with fresh write crabmeat |
$180 |
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Louisiana Traditional
Entrees
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Jambalaya
A season rice dish
cooked with boneless chicken, smoked sausage, grilled peppers, and onions |
$110 |
Cajun Red Beans, Rice
and Sausage
Just what it is, not a
Louisiana kitchen is ever without it |
$95 |
Louisiana Home-Style
Gumbo
Golden bronze roux
with chicken, smoked sausage and okra, served over a bed of rice |
$95 |
| Crawfish Etouffee-
meaning “smothered “Tender crawfish tails in a traditional Louisiana flavored
sauce, served over a bed of rice |
$155 |
| Shrimp Creole -
sautéed shrimp in a zesty Creole sauce, served over rice |
$165 |
Louisiana Fried Freshwater
Catfish Platter
Imported exclusively for
the French Quarter |
$170 |
Chicken Fried Steak
Served with homemade gravy
and mashed potatoes |
$130 |
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Desserts
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Margarita Cheesecake
- with strawberry sauce
Key Lime Pie
- squeezed home grown limes
New Orleans Bread Pudding
– with rum or whiskey sauce
Island Passion Fudge
Cake - with raspberry sauce
Mayan Mocha Pyramid
Cake
Pecan Pie - served
warm with whipped cream
Homemade Hot Apple Pie
- with ice cream
Vanilla Ice Cream
Chocolate Chip Mint
Ice Cream |
$55
$45
$55
$60
$60
$60
$65
$55
$55 |
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ALL PRICES ARE IN PESOS
PRICES DO NOT INCLUDE I.V.A MEXICO’S FEDERAL
SALES TAX
FOR RESERVATIONS OR INQUIRIES
(011 52 987) 872 63 21
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When a special occasion
comes up, French Quarter is available for private parties or catering services
to make your next party an occasion to remember!